Ruby’s Diner in Old Town Orange, CA

Dan and I recently enjoyed a quick weekend trip with family to Southern California. Most of the family flew, we decided to drive. The last couple of trips by plane have ended up almost breaking even time wise – once you long term park, shuttle in… go through security, baggage claim, car rental, etc. 

We ended up meeting family and friends at Ruby’s Diner in old town Orange, CA. for dinner Saturday night. The Diner is located just off Chapman Avenue at 186 N. Atchison Street.

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Ruby’s Diner is a chain restaurant with locations in Southern California, Hawaii, Pennsylvania, Nevada, New Jersey, Texas and Missouri.

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This particular Ruby’s was a true gem. The diner had amazing charm because of its train station location. When you walk through the front door, you see the diner on your right and the Streamliner Lounge on your left. The lounge is a full bar with live entertainment on weekends.

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The Santa Fe Train Depot and Park are registered historic landmarks. The original wooden Santa Fe Depot was constructed in 1888, and the surrounding park was established in 1891. The station was replaced with a new Mediterranean Revival style depot (which now houses The Streamliner Lounge and Ruby’s Diner) and was dedicated on May 2, 1938.

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The main Santa Fe line connected rail service to Riverside, San Diego, and Los Angeles from a junction north of the present depot. The railroad helped make the local citrus industry possible, allowing fresh fruit to be shipped throughout the United States. By the 1920’s, more than half a dozen packing houses were located beside the tracks. During peak seasons, up to 48 cars of citrus, walnuts, and olives were shipped each day from the depot. By 1925, sixteen passenger trains a day stopped at Orange. Service declined through the years and the Santa Fe Depot closed in 1971 and was acquired by the City of Orange. Present day passenger connections are provided by Metrolink to Los Angeles, the Inland Empire, and San Diego.

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I was a little obsessed with the delivery truck parked out front. See tiny Dan leaning up against the building? Hi tiny Dan.

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I explored a bit before the rest of the family arrived and was given a tour by the hostess. I love the information booth/hostess station.

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We started on the Steamliner Lounge side of the depot.

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The waiting area was cool, they made sure to bring out the history of the old Orange Depot. Check out the beautiful wooden full bar with the garden size train that runs on tracks throughout the entire restaurant. Unfortunately the train wasn’t working the day we were there. They did have a running smaller scale model train on the tracks above one of the lounge seating areas. The tracks were surrounded by hand painted western railroad stations and landmarks.

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I spy Disneyland to the right… Opposite of the Streamliner Lounge is the actual diner side of the depot.

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No bright white tables and red vinyl booths at this Ruby’s Diner. The rich woods and classic diner touches were very warm and inviting – a nice change from classic old school diner interiors.

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The servers wore vintage style red and white striped dresses, which added to the whole experience.

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I ordered a Vanilla Coke and a Streamliner Burger. Melted double Swiss cheese and sliced avocado on grilled Parmesan sourdough with a side of sweet potato fries.

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The burger was delicious! The Parmesan bread was crisped to perfection.

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The kids were kept busy with their shake-it-up classic cruiser cars.

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My niece ended up with “Vanilla Thrilla!” – a 1957 Ford Fairlane Hot Rod that she customized with a million different stickers. It was a sweet ride. There were 6 cars in the series and the kids loved playing with them.

Good times were had by all. I’m still kicking myself for not trying the Kit Kat Bar milkshake. Should have split one with my sister in law. 

We wrapped up dinner with a quick trip to downtown Disney – I’m still walking with a cane due to a hip injury, so we leisurely strolled through some of the shops and called it a night. It feels like forever since I’ve actually cooked a decent meal. I’m super bummed about the chronic pain from my injury and I’ve pretty much been all over the place when it comes to food. I can’t believe it’s been a month since I’ve blogged… and the last couple of posts were more crafty than food. Hoping to get back to cooking soon. I miss blogging and trying new recipes… and my body could stand a complete nutrition overhaul.

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Does your home tell the story of who you are?

My stacked Anheuser-Busch wooden crates serve as end tables in my home and remind me of some special times with my late husband Ace and his family. I started collecting random wood crates after moving from my apartment to my home. I ended up getting one for free at a friend’s garage sale and my collection grew from there.  I just love the bold graphic detail on some of them and they are a perfect storage solution.

One second Sunday at the Sacramento Antique Fair, I found a rustic wood crate with Hunt’s Tomato Sauce printed on the side – food themed and a fun crate to add to my collection. It was a score at $20. I’ve seen them on eBay and Etsy for as high as $65.

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Image 1 Source   |    Image 2 Source

I continue to find inspiration (Pinspiration) through Pinterest. I liked the idea of adding wheels to vintage crates, so I knew my Hunt’s Tomato Sauce crate would be perfect for that.

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My idea was to use it for cookbook storage under the bench in my entryway. This is just a small selection of my larger cookbook collection. I can never pass up a good cookbook. I actually grab a stack and just thumb through the recipes for fun or when I need some culinary inspiration. I study the ingredients, the food photography and absorb as much as possible about new terminology and technique. Food blogger nerd, check!

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Several months after the crate purchase, another second Sunday happened and Paul, Aaron and I hunted through one of the regular vendor’s spaces. It was filled with all kinds of vintage knobs, front door hardware, hinges, house numbers, keys, wheels, hooks and other salvaged metal items. The wheels were not always together, but for the most part, they were tied off into pairs.

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Paul found one set of the above wheels. I immediately fell in love. I liked that they were wooden wheels instead of metal – especially since I knew I was going to place the rolling crate on my entryway tile floor. We dug through 3 big bins until we found a matching set. Our hands and jeans were covered in orange rust. I paid a whopping $3.00 a pair and $6.00 later we were on the hunt for some sort of hand sanitizer. Paul found a bottle on a nearby table and squirted some into his hand and I followed… it was SOAP, LOL… soap requires water and towels… both of which we didn’t have. We found some napkins and tried to wipe the slimy orange goop off our hands as we laughed hysterically. Antique hunting = good times and lots of laughs, that’s for sure.

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I took supplies up to my Dad’s workshop, and he selected screws that would work with the wheels and crate. We opted to only use two screws in each wheel, so we could hit the thicker wood supports. It wasn’t perfect due to the uneven surface of the worn crate, but it was just the look I wanted. While a bigger wheel would have worked great scale-wise, I needed my crate to be a certain height so I had plenty of clearance under the bench.

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I did a little research on the crate after purchasing it and I found a vintage ad on GoAntiques.com that featured the crate.

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So cool! It was a Hunt’s Catsup magazine advertisement from June 14, 1968 – It didn’t mention what magazine it came from. According to Wikipedia, Hunt’s brand preserved tomato products owned by ConAgra Foods, Inc. was founded in 1888, in Sebastopol, California, as the Hunt Bros. Fruit Packing Co. by Joseph and William Hunt. The brothers relocated to nearby Santa Rosa in 1890, and then to Hayward in 1895. This small canning operation grew rapidly, focused on canning the products of California’s booming fruit and vegetable industries. By 1941, the plant shipped a hundred million cans of soup, fruits, vegetables, and juices annually.

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I found the above image on the Hayward Area Historical Society’s website. The photo was taken at the Hayward Hunt Foods plant in 1942. Stacks of my beloved wood crates ready to be shipped out. The Hunt’s cannery operated from 1895 to 1981 and was a major employer in the Hayward area.

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My cookbooks are perfectly stashed away and Finn hasn’t felt the need to investigate. I can simply pull them out and select the ones I want with ease. While I would love to have all of my cookbooks in the kitchen, I was finding that they took up way to much counter and cabinet space.

Inspiration/Find #2

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Image Source

I found this metal stool on Pinterest. It was a C.G. Sparks Calder Stool from a past Joss & Main “Beneath My Heart” event. The stools were the reason I signed up for Joss & Main. Every time similar stools are part of an event, they sell out quickly. I ended up closely watching an upcoming Joss & Main event and was able to score similar ones from C.G. Sparks. They were dark brown in color, (the Madurai model) which ended up working out great. Although different, they were still stack-able steel, but they had seat handles – which I thought added a nice design element.

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I got the pair  for 1/2 off – score! and I put those in my entryway as well.

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Nate Berkus is one of my design idols and he asks the very important question in his book: The Things That MatterDoes your home tell the story of who you are? I really do think my home does. It continues to change as I change and I think that is what people often tend to ignore. It’s easy to swap out clothing in our wardrobes to go with the seasons or to mix and match items to change things up depending on our moods… this also needs to happen within your home.

Sure it costs money to by new home decor, but switching out photos in frames, re-organizing things, re-purposing furniture, switching up paint colors and adding cheap thrift store and yard/garage sale finds, can really make a huge difference in a space and how you feel as you walk into a room.

I’ve even thought of doing a friend home decor swap… find friends that share the same style and trade a few key pieces to change things up. It doesn’t have to be permanent and it also keeps the cost down. I have closets and cabinets full of items I switch out to create new vignettes. I can’t even tell you how many times I catch myself staring off into space dreaming up new design or decorating ideas and where I could put or place things I already own. Just last weekend I took down art work, patched holes, used touch up paint and moved things around. I really do think that is why I love holiday decorating so much. I get to temporarily change everything several months out of the year. I’m working on a couple of other projects right now. I need to hit up the hardware store and a few craft stores to get supplies.

Does your home tell the story of who you are? Do you collect things? If so, are they on display in your home? Name one thing in your home that has special meaning to you and why?

My Answers:

Does your home tell the story of who you are? Yes, like I said above… it’s taken time, but I now purchase and keep things that speak to me or have special meaning… I don’t just buy things to fill a space. 

Do you collect things? If so, are they on display in your home? I do collect things – wooden spools, vintage wooden cobbler shoe forms, vintage crates, wooden cheese boxes and old metal signage letter K’s. They are all on display in my home.

Name one thing in your home that has special meaning to you and why? One of the most special things in my home is my Mom’s childhood dresser. My Dad and I painted and distressed it and it makes me smile every time I walk by. One of the drawers opens into a desk, and I store spools of ribbon and other craft supplies there.

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Broccoli, Grape, and Pasta Salad

Well… I continue to “Pin” things on Pinterest and was very pleased with this keeper recipe – Broccoli, Grape, and Pasta Salad. It was featured on a “My Recipes” Pinterest board and pulled from Southern Living, September 2011.

Foodiddy - Broccoli, Grape, and Pasta Salad

I’ve tried other broccoli salads that combine mayo, sugar, white wine vinegar, raisins, walnuts, peanuts or almonds. Some version of  a broccoli salad usually shows up at work or neighborhood potlucks. This was a tad different, but basically the same concept. I did make a few modifications to the recipe – I used light mayo and added pepper… I also used the entire package of bacon. :).

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Ingredients:

  • 1 Cup Chopped Pecans
  • 1/2 (16-oz.) Box/Package Farfalle (Bow-tie) Pasta
  • 1 Pound Fresh Broccoli Florets
  • 1 Cup Mayonnaise
  • 1/3 Cup Sugar
  • 1/3 Cup Diced Red Onion
  • 1/3 Cup Red Wine Vinegar
  • 1 Teaspoon Salt
  • Pepper to Taste
  • 2 Cups Seedless Red Grapes – Halved
  • 8 Cooked Bacon Slices – Chopped or Crumbled

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My mise en place and my trusty iPhone with the “My Recipes” website open to guide me.

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Directions:

  1. Preheat oven to 350° F. Bake pecans in a single layer on a baking sheet for 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. Prepare pasta according to box/package directions.
  3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems. I chose to steam my broccoli for 2-3 minutes in a covered baking dish with water. Note: You could easily use bagged broccoli to save on time.
  4. Whisk together mayonnaise, sugar, red onion and red wine vinegar in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving. Salt and pepper to taste.

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Pecans went into the oven…

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Mayo sauce was whisked in a bowl…

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Bacon pieces awaited their grease bath…

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The salad was great. I brought it to a get together and it held up very well. I followed the directions and stored the pecans and bacon in separate baggies and added them into the bowl right before serving.

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You could easily leave the bacon out. The fresh grapes vs. raisins was a nice change and the addition of pasta made it heartier. A good nut swap-page – yes, she said, “nut swap-page” could be walnuts, pine nuts or even almonds.

I welcome the Summer season… when BBQ’s, glorious salads, picnics, potlucks and pool parties are in full swing. Looking forward to spending time with family, friends and good food. How about you? Do you have a “go to” Summer favorite?

One last thing… I’m trying out a new recipe card plug-in for the blog – liking it so far. Gotta play around with the customizations some more. I did sign up for a yumprint account so I could use the “save” feature on my blog and others. The “print” feature allows you to print the recipe as a full page, full page with an image, 3×5 recipe card or 4×6 recipe card – pretty cool! Yay, another thing for me to use for a couple of weeks before forgetting my username and password. 🙂 Anyone else using yumprint?

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