Aug 17 2017
A few Sundays ago we met friends at the Sacramento Executive Airport, not because they were jet-setting in from some distance, more because Dan and I were early for our meet up time and he wanted to watch planes take off and land. Seems like ages ago when he was visiting the airport several times …
Permanent link to this article: http://foodiddy.com/?p=11024
Dec 14 2010
I managed to squeeze in a cooking class the night before leaving for Vegas. I had a million things to do and a massive headache, but I was determined to learn how to make Chicken & Shitake Mushroom Potstickers, Peking Style Duck with Hoisin & Mandarin Pancakes, Vegetable Spring Rolls and Chinese BBQ Pork Buns. …
Permanent link to this article: http://foodiddy.com/?p=2733
