Category: Cooking demo

Mar 01 2011

Simple Country French Cooking Class – Part II

I promised you Coq Au Vin and Simple Lemon Soufflés and then I disappeared for 5 days. I’m not going to lie… Dan being on a diet has really messed with my routine. I like to do most of my cooking on the weekends, with plenty of portion controlled options for mid week, and that hasn’t …

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Permanent link to this article: http://foodiddy.com/?p=3796

Feb 24 2011

Simple Country French Cooking Class – Part I

I’m halfway through my next round of classes at my local food co-op. I decided to take the Simple Country French Cooking Class with Chef Terese because I’ve been wanting to find a simplified Beef Bourguignon recipe and I also wanted to learn how to make mini Lemon Soufflés. We started class with a small appetizer plate. …

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Permanent link to this article: http://foodiddy.com/?p=3644

Dec 14 2010

Dim Sum Holiday Party – Veggie Spring Rolls

I managed to squeeze in a cooking class the night before leaving for Vegas. I had a million things to do and a massive headache, but I was determined to learn how to make Chicken & Shitake Mushroom Potstickers, Peking Style Duck with Hoisin & Mandarin Pancakes, Vegetable Spring Rolls and Chinese BBQ Pork Buns. …

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