Feb 09 2011
Several readers mentioned that they preferred white quinoa over red. I decided to pick some up during my last grocery shopping trip. I went with a package of Eden Organic Quinoa. I wasn’t sure what I was going to make with it until I stumbled upon an article in my February/March 2011 Fine Cooking magazine. “Go for the grain” …
Permanent link to this article: http://foodiddy.com/?p=3647
Feb 07 2011
I spent the majority of Sunday morning and early afternoon in the kitchen making food to bring to a Super Bowl get together. I decided on two kinds of cookies and a macaroni and cheese recipe from Food & Wine magazine. Raspberry Thumbprint Cookies These cookies were more like raspberry “chapstick” cookies… I’ll explain. I had …
Permanent link to this article: http://foodiddy.com/?p=3609
Jan 30 2011
Jenna over at Eat, Live, Run created a list of her “go to” cookbooks and I knew I wanted one of them. Apples for Jam: A Colorful Cookbook by Tessa Kiros. I found the book at a local bookstore and spent a good 30 minutes flipping through it. Tessa’s photographs are enough to make you salivate – what …
Permanent link to this article: http://foodiddy.com/?p=3283
