Jun 24 2011
Once again my bed rest day was brightened by friendship and food. I got an email a few nights ago from my foodie co-worker (soon to be retired) John, asking if I would be interested in a sandwich day at work. John had corned an 8 pound brisket per Julia Child’s dry cure method (20 …
Permanent link to this article: http://foodiddy.com/?p=5143
Feb 09 2011
Several readers mentioned that they preferred white quinoa over red. I decided to pick some up during my last grocery shopping trip. I went with a package of Eden Organic Quinoa. I wasn’t sure what I was going to make with it until I stumbled upon an article in my February/March 2011 Fine Cooking magazine. “Go for the grain” …
Permanent link to this article: http://foodiddy.com/?p=3647
