Author's posts
Nov 04 2011
Cooking School – Liquid Gold Featuring Katz Olive Oils
The tables were set and we were greeted as we walked through the Sacramento Natural Foods Co-op Community Learning Center doors. Albert Katz introduced himself and then asked us to read an article he had included in our class packets. An Introduction to Olive Oil Tasting by Alexandra Kicenik Devarenne (Olive Oil Times Contributor | …
Permanent link to this article: http://foodiddy.com/?p=6298
Oct 31 2011
Halloween Decor 2011
I count down the last days of September in anticipation of digging out my Halloween decorations. There is just something about the orange glow of the lights and the vintage wooden creatures staring back at me from every flat surface in my home – I just LOVE the items I’ve collected over the years. From …
Permanent link to this article: http://foodiddy.com/?p=6157
Oct 28 2011
Wooly Spider Whoopie Pies
I fear spiders. I have been known to stay out of rooms for days if I spot one taking up ceiling space. I felt the exact same way about snakes until I met my late husband – who at one point, owned many. Reticulated, Burmese and Indian pythons to be exact. Over the years my …
Permanent link to this article: http://foodiddy.com/?p=6242
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
