Tag: Vegetarian Times

Broccolini, Provolone and Portobello Sandwiches

When I got my January/February 2014 Vegetarian Times magazine, I knew I had to make their Philly Style Sandwiches. They highlighted Broccoli Raab in the issue, but after 2 stores, Carolyn and I decided to go with broccolini. I know I can get it at the farmer’s market, the co-op or a few other local …

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Stir-Fried Rice Noodles

I was flipping through my April/May 2011 issue of Vegetarian Times magazine and they had a “noodlemania” section that featured 5 favorite Asian noodle dishes. I would eventually like to make ALL of them, but I started with the dish that I had the most ingredients for. Stir-Fried Rice Noodles The Ingredients: 6 oz. rice …

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