Aug 20 2010
The Tomato Basil Phyllo Tart recipe was definitely a keeper as well. It was my 2nd favorite of the evening. Chef Terese gave us some tips on how to go about defrosting the phyllo dough. She suggested defrosting it in the fridge overnight. The important part is to keep it moist when you are working …
Permanent link to this article: http://foodiddy.com/?p=922
Aug 17 2010
I took another cooking class and this time it was all about heirloom tomatoes. Before class, the only thing I really knew about heirloom tomatoes was that I loved eating them, they were expensive and a bitch to grow. I walked away with a lot more knowledge and 4 awesome recipes that I will be …
Permanent link to this article: http://foodiddy.com/?p=890
