May 02 2011
I seem to keep going back to my May 2011 Cooking Light Magazine… probably because I’ve been eating much healthier – minus the food truck meals ;). The Udon Noodle with Broccolini and Spicy Tofu shared the page next to the Orzo Salad with Spicy Buttermilk Dressing recipe. Scoring two excellent recipes in one magazine …
Permanent link to this article: http://foodiddy.com/?p=4577
Apr 15 2011
The Sacramento Natural Foods Co-op made a salad for us the night of Rick Mahan’s Pizza Secrets class. I knew from the first bite that it was something I wanted to recreate at home. They went through the ingredients super fast and I scribbled some notes to create a shopping list. Salad Ingredients: Mixed Greens …
Permanent link to this article: http://foodiddy.com/?p=4271
Apr 11 2011
I was flipping through my April/May 2011 issue of Vegetarian Times magazine and they had a “noodlemania” section that featured 5 favorite Asian noodle dishes. I would eventually like to make ALL of them, but I started with the dish that I had the most ingredients for. Stir-Fried Rice Noodles The Ingredients: 6 oz. rice …
Permanent link to this article: http://foodiddy.com/?p=4222
