I took another cooking class and this time it was all about heirloom tomatoes. Before class, the only thing I really knew about heirloom tomatoes was that I loved eating them, they were expensive and a bitch to grow. I walked away with a lot more knowledge and 4 awesome recipes that I will be …
August 2010 archive
Permanent link to this article: http://foodiddy.com/?p=890
Aug 15 2010
Cheese Toast w/Celery Root and Carrot Salad
I was a little apprehensive going into my weekend. It’s Dan’s annual motorcycle ride with his buddies and I always get a little (scratch that) “a lot” nervous as soon as he leaves the driveway. I made sure to keep myself busy all weekend. Friday night was pedicures and sushi with my bestie. Saturday was spent …
Permanent link to this article: http://foodiddy.com/?p=867
Aug 11 2010
Zucchini Patties with Dill Dip
I finally spent some time in the kitchen last night. It made for a very late workout, but I enjoyed cooking and pretty much destroyed every flat service with prep bowls, spoons, bowls, measuring cups, etc. Hmm, really wasn’t missing that part, hah! Earlier this Summer I picked up Taste of Home’s Summer Appetizers Magazine …
Permanent link to this article: http://foodiddy.com/?p=850