Jun 24 2011
Once again my bed rest day was brightened by friendship and food. I got an email a few nights ago from my foodie co-worker (soon to be retired) John, asking if I would be interested in a sandwich day at work. John had corned an 8 pound brisket per Julia Child’s dry cure method (20 …
Permanent link to this article: http://foodiddy.com/?p=5143
Apr 29 2011
SactoMoFo (Sacramento Mobile Food Festival) is rolling into town tomorrow from noon to 6 p.m. at Fremont Park at 16th and Q streets. This past Tuesday night @Ms_Munchie hosted a Sacramento tweet-up at the Monte Carlo Club that featured two local gourmet food trucks: Drewski’s Hot Rod Kitchen – specializing in gourmet grilled cheese sandwiches, melts, tacos and a variety of fun/creative side …
Permanent link to this article: http://foodiddy.com/?p=4518
Apr 20 2011
I usually don’t attempt to make things with the word “spicy” in the recipe title, but I’m finding that I actually like spicy things when they are mostly veggie. It’s the spicy/meat combo that I’m not a fan of. I received my May 2011 Cooking Light Magazine and flipped through it to mark vegetarian dishes since …
Permanent link to this article: http://foodiddy.com/?p=4359
