Aug 24 2010
I’m finally at the end of the Tomato Summer Tour 2010. The last recipe of the evening was Green Grape Heirloom Tomato and Avocado Gazpacho. I know lots of bloggers eat and make gazpacho on a regular basis, so I was excited to see what this option would taste like. I’ve ordered gazpacho in restaurants, …
Permanent link to this article: http://foodiddy.com/?p=973
Aug 22 2010
Strozzapreti (Priest choker in Italian) is an elongated, hand rolled pasta. One of the legends created to explain the origin of the “Priest choker” name goes back to the tradition of women from Romagna (south-eastern portion of present-day Emilia-Romagna) preparing this type of hand rolled pasta for the local priests, while the husbands, evidently opposed …
Permanent link to this article: http://foodiddy.com/?p=951
Aug 20 2010
The Tomato Basil Phyllo Tart recipe was definitely a keeper as well. It was my 2nd favorite of the evening. Chef Terese gave us some tips on how to go about defrosting the phyllo dough. She suggested defrosting it in the fridge overnight. The important part is to keep it moist when you are working …
Permanent link to this article: http://foodiddy.com/?p=922
