Aug 18 2010
The Grilled Salmon w/ Cherry Tomato Compote recipe was by far my favorite of the evening and deserves the first tomato recipe slot. I can’t even explain in words how incredible this dish was. Salmon Ingredients and Prep: Four 6 ounce salmon fillets Zest of 2 lemons 2 Tablespoons Olive Oil Sea Salt and Pepper Coat …
Permanent link to this article: http://foodiddy.com/?p=905
Aug 17 2010
I took another cooking class and this time it was all about heirloom tomatoes. Before class, the only thing I really knew about heirloom tomatoes was that I loved eating them, they were expensive and a bitch to grow. I walked away with a lot more knowledge and 4 awesome recipes that I will be …
Permanent link to this article: http://foodiddy.com/?p=890
Jul 25 2010
The last in my beer/food pairing re-caps is Sierra Nevada Pale Ale and Louisiana Pulled Pork Sandwiches. I was most familiar with Sierra Nevada’s Pale Ale. It seemed to be the college keg choice amongst my foodie and restaurant friends. According to Molly, it’s their most popular beer. It’s a beautiful amber color and full bodied. Generous …
Permanent link to this article: http://foodiddy.com/?p=755
