Mar 31 2014
My Mom had cooked a smoked ham and decided that it was just too salty for her liking – so I ended up with 3/4 of a smoked ham as leftovers. The first thing I thought of making was split pea soup. I’ve never made it before, but have enjoyed the road signs and ordering …
Permanent link to this article: http://foodiddy.com/?p=9653
Mar 06 2014
When I got my January/February 2014 Vegetarian Times magazine, I knew I had to make their Philly Style Sandwiches. They highlighted Broccoli Raab in the issue, but after 2 stores, Carolyn and I decided to go with broccolini. I know I can get it at the farmer’s market, the co-op or a few other local …
Permanent link to this article: http://foodiddy.com/?p=9559
Feb 15 2013
I’m still going strong with my 8-9 servings of fruit and vegetables a day. I am getting really creative with working in the different color categories. Part of the program includes recipes – both on the website and in the app. I was cruising through it the other day and stumbled upon this gem – Banana …
Permanent link to this article: http://foodiddy.com/?p=8312
