Author's posts
Aug 20 2010
Tomato Basil Phyllo, Fillo, or Filo Tart
The Tomato Basil Phyllo Tart recipe was definitely a keeper as well. It was my 2nd favorite of the evening. Chef Terese gave us some tips on how to go about defrosting the phyllo dough. She suggested defrosting it in the fridge overnight. The important part is to keep it moist when you are working …
Permanent link to this article: http://foodiddy.com/?p=922
Aug 18 2010
Grilled Salmon w/Cherry Tomato Compote
The Grilled Salmon w/ Cherry Tomato Compote recipe was by far my favorite of the evening and deserves the first tomato recipe slot. I can’t even explain in words how incredible this dish was. Salmon Ingredients and Prep: Four 6 ounce salmon fillets Zest of 2 lemons 2 Tablespoons Olive Oil Sea Salt and Pepper Coat …
Permanent link to this article: http://foodiddy.com/?p=905
Aug 17 2010
Tomato Summer Tour 2010
I took another cooking class and this time it was all about heirloom tomatoes. Before class, the only thing I really knew about heirloom tomatoes was that I loved eating them, they were expensive and a bitch to grow. I walked away with a lot more knowledge and 4 awesome recipes that I will be …
Permanent link to this article: http://foodiddy.com/?p=890
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
