Author's posts
Feb 14 2011
Valentine’s Day
I just happen to have today off for Lincoln’s birthday (it’s weird, I know). Not complaining at all, it was so nice to sleep in, especially since it’s windy and rainy out today – the perfect weather to stay home and cook for my Valentine. Despite the dreary weather, my orange tuilips sure brighten up the house. …
Permanent link to this article: http://foodiddy.com/?p=3682
Feb 09 2011
Quinoa – Take II
Several readers mentioned that they preferred white quinoa over red. I decided to pick some up during my last grocery shopping trip. I went with a package of Eden Organic Quinoa. I wasn’t sure what I was going to make with it until I stumbled upon an article in my February/March 2011 Fine Cooking magazine. “Go for the grain” …
Permanent link to this article: http://foodiddy.com/?p=3647
Feb 07 2011
Whatever with the football, bring on the food…
I spent the majority of Sunday morning and early afternoon in the kitchen making food to bring to a Super Bowl get together. I decided on two kinds of cookies and a macaroni and cheese recipe from Food & Wine magazine. Raspberry Thumbprint Cookies These cookies were more like raspberry “chapstick” cookies… I’ll explain. I had …
Permanent link to this article: http://foodiddy.com/?p=3609
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
