Author's posts
Mar 30 2011
Grilled Asparagus w/Goat Cheese and Prosciutto
The weather has finally produced some sunshine and I have been craving veggies. Asparagus are everywhere right now and they are on sale. My Mom picked up a bunch over the weekend and it got me thinking of different recipes and possibilities. Ingredients: Asparagus – I bought organic from Trader Joe’s Prosciutto – I picked …
Permanent link to this article: http://foodiddy.com/?p=4082
Mar 25 2011
Seasonal Cuisine with Chef Michael Tuohy – Part II
When I saw that Chef Michael Tuohy of Grange Restaurant was teaching another seasonal class at the Sacramento Co-op Learning Center, I jumped at the chance to sign-up for a second class with him. If you missed my re-cap of the autumn class, you can link to it here. I follow Grange Restaurant and Chef …
Permanent link to this article: http://foodiddy.com/?p=4033
Mar 22 2011
To have and to hold, from this day forward…
Weddings… Yay for weddings! Dan and I had the pleasure of attending Rich and Tina’s wedding in Vacaville, CA this past weekend. We met Rich when Dan bought his STI back in the Summer of 2004. That was when we became part of the SRIC (Subaru) family. Good people, lots of fun, and lasting friendships. Hard to …
Permanent link to this article: http://foodiddy.com/?p=3976
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
