Author's posts
Jan 09 2012
“The Works” Pizza Dip
My Co-worker shared her Creative Slow Cooker Recipe Magazine and there were several fun recipes that looked really good and worth trying. I had a party to attend and we were all asked to bring an appetizer or two. I thumbed to the Pizza Dip page and paused – I like pizza… I like dip… …
Permanent link to this article: http://foodiddy.com/?p=6942
Jan 07 2012
Braised Red Cabbage w/Goat Cheese
I recently had dinner at the restaurant Bandera with my girlfriend Kindra. We had a long wait, which was plenty of time to catch up and create a major hunger level. Both of us decided to order the vegetarian plate with a few substitutions. One of the seasonal vegetable sides was Braised Red Cabbage w/Goat …
Permanent link to this article: http://foodiddy.com/?p=6920
Jan 03 2012
NYE 2011
Happy New Year! The evening started out with friends and fondue at our place – it was my first time making it. I followed Martha Stewart’s fondue party planner/recipe with great success. I went with the classic cheese recipe, but used Gruyère, Fontina and Sharp White Cheddar instead of Emmentaler, and French Raclette. Mostly due …
Permanent link to this article: http://foodiddy.com/?p=6888
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
