Jan 03 2012
Happy New Year! The evening started out with friends and fondue at our place – it was my first time making it. I followed Martha Stewart’s fondue party planner/recipe with great success. I went with the classic cheese recipe, but used Gruyère, Fontina and Sharp White Cheddar instead of Emmentaler, and French Raclette. Mostly due …
Permanent link to this article: http://foodiddy.com/?p=6888
Jan 02 2011
It’s so hard to believe that my two week vacation has come to an end. I sat at my computer today and organized a million photos into folders and smiled as I opened each and every one of them. 2010 was a big year for me. I accomplished a lot professionally and grew so much as a blogger. I …
Permanent link to this article: http://foodiddy.com/?p=3008
