Sep 25 2010
I’m a huge fan of shrimp and shrimp with a kick is even better. When cooking shrimp stir fries in the past, I just added soy or teriyaki sauce to the wok or pan. I had no idea that soy and toasted sesame oil are to be used like salt as a finishing element. I …
Permanent link to this article: http://foodiddy.com/?p=1605
Sep 24 2010
Fall is the perfect time to go back to school for more cooking classes. This was the last in the series of 5 that I signed up for. I have a new course catalog and some other options in the works. I’m going to take a couple of classes through the Learning Exchange as well. Those …
Permanent link to this article: http://foodiddy.com/?p=1583
Aug 24 2010
I’m finally at the end of the Tomato Summer Tour 2010. The last recipe of the evening was Green Grape Heirloom Tomato and Avocado Gazpacho. I know lots of bloggers eat and make gazpacho on a regular basis, so I was excited to see what this option would taste like. I’ve ordered gazpacho in restaurants, …
Permanent link to this article: http://foodiddy.com/?p=973
