Feb 09 2011
Several readers mentioned that they preferred white quinoa over red. I decided to pick some up during my last grocery shopping trip. I went with a package of Eden Organic Quinoa. I wasn’t sure what I was going to make with it until I stumbled upon an article in my February/March 2011 Fine Cooking magazine. “Go for the grain” …
Permanent link to this article: http://foodiddy.com/?p=3647
Feb 02 2011
I picked up something new to me during my last Tj’s shopping trip. Trader Joe’s Balsamic Glazed Brussels Sprouts Sauté. The Ingredients: Brussels Sprouts Cooked – Uncured Bacon Celery Powder/Celery Juice Red Onion Dried Cranberries Hazelnuts Balsamic Glaze – Balsamic Vinegar and Sugar Directions: Open package, remove balsamic glaze sauce cup and set aside. Measure out …
Permanent link to this article: http://foodiddy.com/?p=3549
Jan 27 2011
What is quinoa and how do you pronounce it? It is pronounced Keen-wah – I said it wrong until I heard someone say it on the food network years ago. Technically quinoa is not a true grain. It is the seed of the Chenolodium or Goosefoot plant. It is often used as a grain or …
Permanent link to this article: http://foodiddy.com/?p=3430
