Oct 31 2010
A few years ago Dan and I made snake sandwiches for a Halloween party. I decided to recreate them for today’s lunch. Pillsbury Crusty French Loaf and some Dole Pineapple Juice cans… Note: you don’t need to use the cans, it just helps with the curves. Do not bake the bread and cans together. Break out the kitchen shears …
Permanent link to this article: http://foodiddy.com/?p=2112
Oct 22 2010
It’s becoming clear that with the time change approaching, I will need to set up some sort of photo studio in my guest bedroom. I am racing home from work and throwing bowls on the counter and pots and pans on the stove in an effort to speed cook – just so I have natural light …
Permanent link to this article: http://foodiddy.com/?p=2008
Oct 20 2010
I picked up a copy of Betty Crocker’s Best Ever Thanksgiving magazine last month and it’s full of recipes that I’ve been wanting to test/try before the Thanksgiving holiday. I marked 5 recipes and then took the magazine to the grocery store – where I shopped from the ingredients lists – yes, I was that lazy… couldn’t …
Permanent link to this article: http://foodiddy.com/?p=1968
