May 23 2011
Last week was a busy week. I finally got some time this weekend to edit photos and create this blog post about a salmon class I took at the co-op. Salmon – King of the Sea was the name of the class, but Chef Cris Mckone (our instructor) thought “Salmon-chanted Evening” would have been a better …
Permanent link to this article: http://foodiddy.com/?p=4809
Mar 25 2011
When I saw that Chef Michael Tuohy of Grange Restaurant was teaching another seasonal class at the Sacramento Co-op Learning Center, I jumped at the chance to sign-up for a second class with him. If you missed my re-cap of the autumn class, you can link to it here. I follow Grange Restaurant and Chef …
Permanent link to this article: http://foodiddy.com/?p=4033
Oct 05 2010
I took a little break to revisit some of my own recipes. Since my last post I’ve made more banana bread and some of my other favorites. I just needed some mindless cooking where I knew the outcome would be fabulous. Now it’s back to my Southwestern Fiesta Cooking Class. Chef Gigi shared a Mexican …
Permanent link to this article: http://foodiddy.com/?p=1794
