Jan 30 2011
Jenna over at Eat, Live, Run created a list of her “go to” cookbooks and I knew I wanted one of them. Apples for Jam: A Colorful Cookbook by Tessa Kiros. I found the book at a local bookstore and spent a good 30 minutes flipping through it. Tessa’s photographs are enough to make you salivate – what …
Permanent link to this article: http://foodiddy.com/?p=3283
Jan 25 2011
I had some cream left over from a soup I made over the weekend and I’ve been looking for more breakfast options. I was flipping through my $1.99 cheapo vegetarian cookbook and stumbled upon a recipe for Baked Eggs with Cream, Spinach and Parmesan. I had all of the ingredients and it was a simple …
Permanent link to this article: http://foodiddy.com/?p=3383
Jan 24 2011
I pretty much eat Chobani Greek Yogurt for breakfast every morning. I’ve started adding mix-ins. Sometimes Uncle Sam Toasted Whole Wheat Berry Flakes and Flax-seed cereal, sometimes granola, fresh/frozen berries and white choc. mini chips. I manage to really change it up, but I have been craving a good muffin. Bosc and Anjou pears were …
Permanent link to this article: http://foodiddy.com/?p=3345
