Category: Foo’s Cookin’

Stir-Fried Rice Noodles

I was flipping through my April/May 2011 issue of Vegetarian Times magazine and they had a “noodlemania” section that featured 5 favorite Asian noodle dishes. I would eventually like to make ALL of them, but I started with the dish that I had the most ingredients for. Stir-Fried Rice Noodles The Ingredients: 6 oz. rice …

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Happy St. Patrick’s Day + Some Grubbin’

I grew up with my Mom making corned beef and cabbage for St. Patrick’s Day. I get that it is an American tradition and that there are Irish people laughing at us on this day… but it was my family tradition and I loved it. Dan is not a fan of corned beef. No biggie, …

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Permanent link to this article: http://foodiddy.com/?p=3898

I’d like the pearled couscous please…

Cooking has definitely been about “quick and easy” the past couple of weeks. Weekends have been filled with house stuff and it has left me little to no time for meal prep, cooking, and blogging. I’m hoping this weekend will lend itself to getting caught up in the kitchen and on the blog. I did …

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Permanent link to this article: http://foodiddy.com/?p=3859