Author's posts
Aug 24 2010
Green Grape Heirloom and Avocado Gazpacho
I’m finally at the end of the Tomato Summer Tour 2010. The last recipe of the evening was Green Grape Heirloom Tomato and Avocado Gazpacho. I know lots of bloggers eat and make gazpacho on a regular basis, so I was excited to see what this option would taste like. I’ve ordered gazpacho in restaurants, …
Permanent link to this article: http://foodiddy.com/?p=973
Aug 22 2010
Strozzapreti w/Brie and Tomatoes
Strozzapreti (Priest choker in Italian) is an elongated, hand rolled pasta. One of the legends created to explain the origin of the “Priest choker” name goes back to the tradition of women from Romagna (south-eastern portion of present-day Emilia-Romagna) preparing this type of hand rolled pasta for the local priests, while the husbands, evidently opposed …
Permanent link to this article: http://foodiddy.com/?p=951
Aug 21 2010
Pizzettas with Heirloom Tomatoes
I am definitely a pizza girl. If I had limited food choices to eat for the rest of my life, cheese pizza would top the list. I’m not much of a meat on my pizza girl – occasionally, but I prefer plain cheese. If I add toppings, it’s usually tomatoes, spinach, caramelized onions, mushrooms, (Round Table paper-thin is my …
Permanent link to this article: http://foodiddy.com/?p=935
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
