Author's posts
Sep 24 2010
Stir-Fried Sichuan Green Beans
Fall is the perfect time to go back to school for more cooking classes. This was the last in the series of 5 that I signed up for. I have a new course catalog and some other options in the works. I’m going to take a couple of classes through the Learning Exchange as well. Those …
Permanent link to this article: http://foodiddy.com/?p=1583
Sep 22 2010
Zucchini Pasta w/Curried Cashew Pesto
This is my 4th and final recipe out of the September Rachael Ray Every Day Magazine. You all know how obsessed I am with my veggie slicer. I felt like I had been neglecting it – it had been weeks since I had taken it out of the box. I had zucchini in the fridge and …
Permanent link to this article: http://foodiddy.com/?p=1565
Sep 20 2010
Turkey and Brie Turnovers
I was watching a past episode of Diners, Drive-ins and Dives last week on the DVR and Guy was visiting “The General Store” in Silver Springs, Maryland. Chef Gillian Clark was showing how she made several southern style menu items – Chicken and Waffles and a few others – including Turkey and Brie Turnovers. I …
Permanent link to this article: http://foodiddy.com/?p=1535
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
