Author's posts
Sep 28 2010
Ginger Stir-Fried Vegetables
While I wasn’t impressed at all with the tempura chicken made during my stir-fry cooking class, I was very impressed with the Ginger Stir-Fried Vegetables. They were so simple and wow did they pack a tasty punch. I’m seeing lots of ginger stir-fried veggies in my future. The Ingredients: 1/4 Cup Soy Sauce 1 Tablespoon …
Permanent link to this article: http://foodiddy.com/?p=1645
Sep 26 2010
Fully Loaded Cheesy Potato Soup
The weather was in the 90’s this weekend and I desperately wanted to wave a magic wand to change that. I am ready for fall weather. I want to dig out my hoodies, blankets and soup recipes. I compromised by closing the shudders to make the house appear to be darker. I turned on the …
Permanent link to this article: http://foodiddy.com/?p=1620
Sep 25 2010
Kung Pao Shrimp
I’m a huge fan of shrimp and shrimp with a kick is even better. When cooking shrimp stir fries in the past, I just added soy or teriyaki sauce to the wok or pan. I had no idea that soy and toasted sesame oil are to be used like salt as a finishing element. I …
Permanent link to this article: http://foodiddy.com/?p=1605
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
