Author's posts
Oct 31 2010
Halloween Snake Sandwiches
A few years ago Dan and I made snake sandwiches for a Halloween party. I decided to recreate them for today’s lunch. Pillsbury Crusty French Loaf and some Dole Pineapple Juice cans… Note: you don’t need to use the cans, it just helps with the curves. Do not bake the bread and cans together. Break out the kitchen shears …
Permanent link to this article: http://foodiddy.com/?p=2112
Oct 28 2010
The Herbal Kitchen
I spent my Tuesday night at an author reception/book signing and 2 hour “Herbal Kitchen” class with author Kami McBride from The Living Awareness Institute. The Herbal Kitchen: 50 Easy-to-Find Herbs and Over 250 Recipes to Bring Lasting Health to You and Your Family. I saw the class advertised in the co-op catalog a few …
Permanent link to this article: http://foodiddy.com/?p=2075
Oct 26 2010
Pecan-Topped Cornbread w/Honey Butter
I was definitely on a “corn” kick this weekend. I had fresh corn from Apple Hill that needed to be used up, corn meal in the pantry and a new kitchen gadget to try out. The rainy weather put me in the mood for soup and baking. First up was making cornbread. I once again …
Permanent link to this article: http://foodiddy.com/?p=2046
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
