The Rind Patio Preview

It’s once again been way too much time in between posts. Work and life in general have been busy and my free time has been limited. I sure do miss this place in between posts. I realized over the weekend when going through photos that I never blogged about the opportunity I got to join my girlfriend Kristen at The Rind for a soft opening/preview of their new outdoor patio space. Kristen won a contest – which is not surprising because she wins everything when it comes to contests – movie tickets, concert tickets, meet and greets, etc… no complaints here, because I’m often on the +1 end of things. 

The Rind

The Rind

Cheese. Wine. Beer.  – My kind of place. I had heard very good things about The Rind’s mac-n-cheese and I knew that was going to be on my list to try. We had tasted one of their grilled cheese sandwiches at the 2017 Sacramento Grilled Cheese Festival and loved it, so trying a different version was also another thought we had going in.

The Rind

We were greeted at the door and the hostess got us checked in for the patio preview. The patio was full when we got there, but it wasn’t too long before we were seated and greeted by the owners.

The patio space is a great addition and the owners talked about adding some plants where the stairs are. I recently went back and those haven’t been installed yet – but we’ve also broken some heat records this summer, so that might explain why. I think a wall of succulents would look cool in the space. 

The Rind Sacramento

We were offered complimentary glasses of Tre Donne wines to start. 

We both went with the Gavi di Gavi over the Darc and it was delicious! Our server gave us some background and all I remember was her mentioning hints of apples and pears – I was a bad blogger who didn’t take notes and I’m too lazy to GTS right now. I’ve said it here before, I enjoy a good glass of wine, but I’m definitely not a connoisseur and don’t ever plan to be. I usually rely on wine loving friends to help with my choices. A good wine label also draws me in – it’s the designer in me. I love and can appreciate good branding/design. 

The Rind Sacramento

Cheers to the contest queen, much needed girl time and lots of cheese to come!

The Rind Sacramento

The Rind’s menu features organic and locally sourced products as well as humanely raised meats. From their food menu to their cheese, wine, and beer menu, they are aiming to be as “Farm to Fork” as they can with the changing seasons. 

We ended up sharing two items – the Twisted Classic Grilled Cheese with Prosciutto and the Not Your Mom’s Mac-n-Cheese with Pulled Pork.

The Rind Sacrmento

Melt in your mouth amazing. It was a perfect way to spend a Saturday afternoon. The people watching was great due to Burger Patch Pop-Up in the building next door. I love outdoor patio spaces and I think this one is a great opportunity for guests to enjoy our beautiful Sacramento sunshine – when it’s not 100+ degrees. The patio is located between buildings, so I think that will help with shade for sure. 

Thanks again Kristen for letting me be your +1 – it only took a few months to actually blog about it. Ha-ha. If you are a cheese lover, you must check out The Rind – located at 1801 L St #40 in Sacramento, CA.

And now I want mac-n-cheese, the curse of blogging months after the fact. 

Foo

Permanent link to this article: http://foodiddy.com/?p=11020

High-Hand Nursery presents Lavender Picking at Maple Rock Gardens

I was invited by my girlfriend Carolyn for a day of lavender picking on Sunday, June 4. She sent me and our friend Kelly a link to the High-Hand nursery website pop-up event and I was intrigued and immediately started reading.

Maple Rock Gardens

Come picnic, explore the gardens and harvest lavender bouquets… sounded like fun to me. I’d previously visited Maple Rock Gardens for several antique shows and I knew the grounds were gorgeous. I had also been to High-Hand Nursery a handful of times and knew the food was delicious. The plan was to grab brunch first at the High-Hand Cafe in Loomis and then drive on over to Maple Rock Gardens in Penryn.

I then kept reading… Come walk with the bees, um… did I mention that I tend to run and scream like a little girl if a bee lands anywhere near me?

 

“You’ll be standing in a field of lavender, washed with its color and fragrance. You will also be there with approximately 400,000 other airborne workers. So, let me make a few suggestions for all of you who are unsure about picking lavender with the bees.”

 

400,000? Did I just read that correctly? Yes… 400, 000 – More from the website…

 

“First of all, understand the bees really don’t care about you. They are not flying around looking for somebody to sting. They’re busy. They’re working. For a bee to make a pound of honey it has to make approximately two million visits to a flower, so trust me, they’re very focused.

 

O.k. – I can do this. I can be “one with the bees.” Wear light clothing, no floral patterns, avoid fragrances, walk calmly, don’t flop around swinging your arms like a crazy person (that’s my interpretation of don’t wave your hands) –  I’ve got this. No really… I can do this.

I look in my closet and my first thought is – holy crap, I have a lot of floral tops. My second thought was – I sure have tons of dark stuff – black, gray and navy clothing… last thought – probably not a good idea to wear my bright yellow/ retro New Balance shoes. People, the pressure was real. I decided on jeans, a light blue t-shirt and a mint green cardigan and I was still scared that bees would think I was a lavender bush.

It’s now share and tell time, here’s my bee story…

So I went camping with my aunt, uncle, cousin and brother when I was around 6 years old. It was my first time. We were eating lunch and I got stung in the corner of my eye by a bee. My face and lips swelled up crazy fast, but I could still breathe o.k., thank God. The nearest Mom and Pop medical facility was close to an hour away. I eventually got treated with a shot and ice and by evening I was back at the camp site. From that day on – I’ve been deathly afraid of bees. I managed to not get stung again until my early 30’s, while cleaning the tile in my pool. The bee got me right under my arm. I ran into the house and popped two Benadryl and waited to see if any swelling would happen. Nope, I was in the clear. I either outgrew my allergy, or maybe it was due to actual bee sting juice in my eye, resulting in a faster delivery method to my system. 

We arrived at High Hand just before 9 a.m. to get our breakfast on. I went with the Huevos Rancheros and was not disappointed with my decision. The poached egg on top of the crispy tortilla was my favorite part. I originally ordered a wood-fired pizza, what? – it was ON THE MENU… but apparently they don’t fire up the pizza oven until 10 a.m.

Huevos Rancheros

After a nice/hearty breakfast, we did a little shopping at the nursery and then headed over to Maple Rock Gardens. 

Maple Rock Gardens Parking

We parked and made our way to the entrance. Carolyn came prepared. She brought buckets, shears, a basket for my blog photos, (Love that girl) chairs for all three of us, and a few umbrellas. We were set. The weather was perfect and the views were equally beautiful. 

Maple Rock Gardens

We grabbed our map and headed towards the rows of purple. I had Benadryl in my pocket just in case. 

Maple Rock GardensI’m happy to report that no “Ouch Ice” was needed for our group. It was cool, they were prepared for guests with Sting-Kill packets, ice, water, shears and plastic bags – in case you wanted to just cut off your limb after getting stung. Ha-ha… they were actually provided to store your lavender clippings in the event that you hadn’t reached pro status with buckets or baskets like us – again, thank you Carolyn. 

We went for the Grosso Lavender first… saving the best for last. You can see that the first 5-10 bushes in each row had already been clipped. We had to venture deep into the rows… which meant deeper into the worker bees. As we got farther down the rows of uncultivated lavender, the buzzing increased. It was a constant low hum. 

The rapid wing beats of bees create wind vibrations making a buzzing sound and some bees are capable of vibrating their wing muscles and bodies while visiting flowers. These vibrations shake the pollen off the flowers and onto the bee’s body. Some of that pollen then gets placed on the next flower the bee visits, resulting in pollination – and that is your science lesson for the day. 

We filled our bucket and then walked around the grounds a bit with the scent of lavender following us the entire way. 

The entrance to the Alice and Wonderland Garden is one of my favorite spots at Maple Rock.

Rabbit sculptures and over-sized metal flowers filled the garden beds. The hydrangeas in other areas of the gardens were beautiful too. It was so relaxing to just stroll through at our leisure. We took a break to relax under some crab apple trees and then we started on the Hidcote Lavender. I’ve cooked with lavender before and was excited at the prospect of having a bunch to try out different drink and food recipes. 

We got our second bucket filled thanks to Carolyn’s mad clipping skills. People actually thought she worked there. Yes, she is that awesome. 

We put Carolyn in charge of drying out the lavender. It was a solid choice… because later that evening she texted us a photo of her first attempt at making a lavender wand. Super impressive… love it and all the Pinterest pins she’s been sending. 

Lavender Wand

I’m all about making Chocolate Lavender Brownies because they were great the first time around, but I also see some wreath making in my future. 

Maple Rock Gardens is hosting a second Lavender picking pop-up event this weekend (June 10 and 11). Tickets are $10 per person and you can pick lavender and enjoy the gardens  from 9 a.m. – 2 p.m. Purchase tickets online or at the event entrance. There is a .50 added PayPal service charge if purchasing online.

Maple Rock Gardens
100 Clark Tunnel Road
Penryn, CA, 95663

Please leave a comment below if you have any lavender recipes or crafty lavender projects to share with me and other readers. 
Foo

Permanent link to this article: http://foodiddy.com/?p=10990

Umai Bar and Grill – Soft Opening Preview

My friend Anna (hair stylist/salon owner extraordinaire) started posting on Facebook about a new restaurant in Elk Grove months ago. She also mentioned that her sister and husband were partners in the restaurant. Like, like, like – I followed their page and updates from Anna for months and I knew it was going to be awesome. 

Umai Bar and Grill Elk Grove

Anna shared that friends and family were invited to a soft opening before the grand opening on May 31, so they could work out the kinks. There were no kinks to be worked out – the food, service and decor was on point. Kristen was already planning on going to the grand opening, so convincing her to try it out early was easy. We jumped in the car and headed out for lunch. 

Umai Bar and Grill - Elk Grove

Umai Bar and Grill - Elk Grove

Umai Bar and Grill - Elk Grove

Foo dogs (guardian lions) flank the entrance. Foo dogs placed inside or outside a building are meant to protect your home or workplace from negative energy. It is said these guardian lions will stop anyone with malicious intensions from entering.

The metal logo behind the hostess station was a really cool feature. They had already received lots of beautiful floral arrangements from well wishers. 

Umai Bar and Grill - Elk Grove

The graphic designer in me really liked the logo and structure of the menu. Leather cover, thick pages… it’s the little details that make a big difference. 

Umai Bar and Grill - Elk Grove

Andy (Anna’s brother-in-law and one of the restaurant founders) came over to the table to say, “hi”. Kristen knows him from his other restaurants in Elk Grove. I would say – small world, but not really… Kristen knows everyone in Elk Grove, ha-ha – it’s true. I later looked on the Umai website to read the “About Us” page to see how the restaurant came about. 

“Feng, Andy, and Shan came together and decided to make something bigger than themselves. They wanted to make Elk Grove a better community by becoming a part of Elk Grove history. By that, they established a place where the people can come together to enjoy each others company along with great food, drinks and entertainment. They present to you Umai Bar and Grill, a little fancy place for family and friends in this growing city called Elk Grove.”

Elk Grove is growing and it’s nice to be able to support local independent restaurants. The city is full of chain restaurant options, but there are some true local gems and I have no doubt this will become one of those.

Umai Bar and Grill - Elk Grove

The raw edged table in front of the temperature controlled wine wall was my favorite part of the decor. I also had my eye on the light fixture hanging above. I’m still on the search for a new dining room fixture and I’m drawn to metal, wood and Edison bulbs. 

We were seated on the backside of the booths, so natural light for iPhone food photos was at a minimum… the below shots do not do the food justice, you will have to trust me that each dish was more vibrant/beautiful in person. 

Umai Bar and Grill - Elk Grove

We ordered the Ika-Geso as a starter. Crispy squid tentacles served with a kimchee ponzu sauce. Putting seasoning on the lemon was genius… stealing that idea for sure. I can’t wait to try the Crispy Calamari next time. Calamari is a favorite of Dan’s and something we often share while dining out.

Umai Bar and Grill - Poke Salad

The Poke Salad came in a bowl, but my photo was too dark, so I opted to share the portion I plated. I would like this salad to appear on my doorstop every day from here on out. We’ve been experiencing some warmer weather and this would be perfect for those days. The Poke Salad ingredients consist of tuna, wakame (edible seaweed), onions, cucumbers, avocados and cilantro marinated in a spicy ponzu sauce.

Umai Bar and Grill - Elk Grove

I was tasked with picking a roll. I went with the Albacore Galore – avocado, crab mix and tempura shrimp topped w/grilled albacore, arare (rice cracker), spicy cream and teriyaki. We pretty much stared at each other after our first bite and kept saying OMG, OMG, OMG… Yes, the grilled tuna was that good.

Umai has an extensive drink menu and I’m sure the bar area will be packed post grand opening. Our server mentioned that they are still working on their website and social media presence on Instagram. I’m looking forward to future posts that share their creations. 

Umai Bar and Grill - Elk Grove

We did not want to go back to the office after our overindulgent lunch. Naps sounded much better. I did bring home two to-go containers and have already made my way into those for dinner. I see many more visits to Umai in my future. Who wants to check it out?

Foo


Umai Bar and Grill
8973 Grant Line Rd. 100
Elk Grove, CA 95624
(916) 686-6833

umaibarandgrill.com
facebook.com/umaibarandgrill

 

 

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