Dan loves Island’s Restaurant and their “Yaki Tacos” – A few months ago I found a copycat recipe online and I recreated them. Part of the recipe included making the teriyaki sauce. I wasn’t feeling like tacos, so I decide to make the sauce for kabobs instead. I had 1/2 a pineapple left from the fruit salad …
Category: Foo’s Cookin’
Permanent link to this article: http://foodiddy.com/?p=181
May 14 2010
Orecchiette Salad
My Food Network Magazine subscription has paid for itself 10 times over. I have gotten so many wonderful ideas from each month’s pages… last night’s dinner was no exception. The recipe came from the April 2010 mag. I was on my own for dinner last night. I had been looking through recipes on my lunch …
Permanent link to this article: http://foodiddy.com/?p=170
May 13 2010
Grilled Baby Bok Choy
When I started getting back into cooking over the past year, I made a promise to myself to try new things. I found myself cruising through the produce section of the grocery store – skipping huge sections – stopping only at my favorites. Fennel? How the heck do you use that? Brussels Sprouts… oh yah, …
Permanent link to this article: http://foodiddy.com/?p=151
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
Foodiddy on foodgawker
Sacramento Bloggers
