Last time I was at Trader Joe’s, I picked up a tray of multi-colored cauliflower and broccoli. I’m definitely drawn to color in clothing, art and food. There was a time in my life where I pretty much wore black every single day. I also died my hair black and wore black Doc Martens to bed – …
Category: Foo’s Cookin’
Permanent link to this article: http://foodiddy.com/?p=226
May 20 2010
Brussels Sprouts – Don't be a hater…
Brussels Sprout, Brussels Sprouts, Brussel Sprouts – whatever floats your boat. I’m going with “Brussels Sprouts” because it seems most popular. If you have never tried brussels sprouts and think you might want to, I’d go with “roasted” as your first introduction. For years I feared brussels sprouts. I never touched them because my Dad …
Permanent link to this article: http://foodiddy.com/?p=210
May 19 2010
Wheat Berry Salad
I knew I wanted to make something fresh and light for dinner last night. After having had a rather sinful sushi lunch – I went with the tempura/multiple sauce roll, I didn’t want to go to bed feeling stuffed. I had seen an ad for Pompeian oils and vinegars in a magazine a few months back. …
Permanent link to this article: http://foodiddy.com/?p=203