Sep 06 2011
I’m 3 days into Cycle 3 and loving the increase in food and the variety I can now have. I was not kidding when I said that pizza was what I missed the most. It is my desert island meal… I could eat pizza every day for the rest of my life. So… getting my …
Permanent link to this article: http://foodiddy.com/?p=5723
Jun 01 2011
As part of the Foodbuzz Tastemaker Program, I was sent a box of Fresh California Avocados that were hand-grown by one of the nearly 5,000 California Avocado growers on small, family farms. California produces about 90% of the nation’s crop and is the avocado capital of the United States. The Hass Avocado variety, with its …
Permanent link to this article: http://foodiddy.com/?p=4931
May 16 2011
I found another fabulous recipe in my June 2011 Food Network Magazine. Cheese-Stuffed Portobellos – The recipe was located in the weeknight cooking section. Weeknights are definitely more challenging for me. It’s nice to find a quick recipe that tastes great. I’ve cooked with portobellos before, I’ve even had several stuffed versions, but I really …
Permanent link to this article: http://foodiddy.com/?p=4755
