Category: Foo’s Cookin’

Two-Color Ziti Fake-Bake

The September Everyday with Rachael Ray magazine had a 30-minute meal recipe for Two-Color Ziti Fake-Bake. It looked like something that both Dan and I would like and I thought it would be perfect to portion out and freeze for future lunches/dinners. I also loved that it used kale – since I seem to be …

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Corn Chowder

So I take it you guys aren’t big fans of eggplant pasta, LOL. No worries, today’s recipe is much more sinful. Yesterday’s weather made me crave soup. The wind, the overcast skies – I knew I wanted to make soup after work. You see, living in Sacramento, CA with hotter temps has made us all …

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Permanent link to this article: http://foodiddy.com/?p=1134

Nat’s Peach Pit Crisp

9/02/10 – It’s 90210 day and I’m celebrating with a recipe for Nat’s Peach Pit Crisp – named after the famous 90210 hangout,  The Peach Pit Diner. Yep, just made that name up. Remember Peach Pit After Dark? The truth is, I actually found Anne Burrell’s recipe on the Food Network website for Peach Crisp. …

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