Author's posts

Crunchy Walnut Risotto

This was my first time attempting to make risotto and I am sold. I loved the process. I loved the texture. I loved the taste. I my friends, am going to be a risotto making queen! I picked up a random box of Arborio rice at the same market that I scored the Garlic Gold from. I had purchased …

Continue reading

Permanent link to this article: http://foodiddy.com/?p=2456

White Bean and Pasta Soup

I was looking through a vegetarian cookbook and happened upon a white bean soup recipe. It looked a little involved – soaking beans overnight, finding corallini pasta, etc. and I didn’t feel like leaving the house to hit up the grocery store for missing ingredients. I knew I had a can of organic cannellini beans …

Continue reading

Permanent link to this article: http://foodiddy.com/?p=2442

The Red Lotus Kitchen & Bar

We spent last night with some friends at a new restaurant for us. Josh and Deede have been huge fans of Kru over the years. They frequent the sushi bar there and have gotten to know the owner and sushi chef – Billy Ngo. We’ve gone to Kru a few times with them, but last …

Continue reading

Permanent link to this article: http://foodiddy.com/?p=2412