Author's posts
Jan 27 2011
Spinach, Chicken and Red Quinoa Salad, etc.
What is quinoa and how do you pronounce it? It is pronounced Keen-wah – I said it wrong until I heard someone say it on the food network years ago. Technically quinoa is not a true grain. It is the seed of the Chenolodium or Goosefoot plant. It is often used as a grain or …
Permanent link to this article: http://foodiddy.com/?p=3430
Jan 25 2011
Baked Eggs w/Cream, Spinach & Parmesan
I had some cream left over from a soup I made over the weekend and I’ve been looking for more breakfast options. I was flipping through my $1.99 cheapo vegetarian cookbook and stumbled upon a recipe for Baked Eggs with Cream, Spinach and Parmesan. I had all of the ingredients and it was a simple …
Permanent link to this article: http://foodiddy.com/?p=3383
Jan 24 2011
Maple-Pear Oatmeal Muffins
I pretty much eat Chobani Greek Yogurt for breakfast every morning. I’ve started adding mix-ins. Sometimes Uncle Sam Toasted Whole Wheat Berry Flakes and Flax-seed cereal, sometimes granola, fresh/frozen berries and white choc. mini chips. I manage to really change it up, but I have been craving a good muffin. Bosc and Anjou pears were …
Permanent link to this article: http://foodiddy.com/?p=3345
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
