Author's posts
Sep 22 2012
Wild Alaska Halibut w/Lemon and Thyme Sauce
I would like to thank the Alaska Seafood Marketing Institute (ASMI) for reaching out to me through Foodiddy. They offered to send me different kinds of fish to help me in my quest to explore different recipes and cooking methods. After a few emails back and forth, I received the most incredible box of wild Alaska seafood, I could hardly contain myself.
Permanent link to this article: http://foodiddy.com/?p=7918
Sep 17 2012
Caramelized Onion Cornbread – Vegan Style
My second vegan picnic recipe Caramelized Onion Cornbread was adapted from a combination of recipes from allrecipes.com and Sweet Potato Soul. I knew I wanted to use corn I had picked up at the farmer’s market and not very many recipes for cornbread actually use corn kernels. They all use cornmeal and I wanted to …
Permanent link to this article: http://foodiddy.com/?p=7893
Sep 13 2012
Raw Zucchini Salad w/Creamy Lemon & Dill Dressing
One of my dearest girlfriends recently decided to complete a 35 day juice cleanse, followed by transitioning to eating real food through a vegan diet. I was invited to her 40th birthday picnic on Treasure Island and wanted to make sure I brought something that she and her husband could enjoy – I decided on …
Permanent link to this article: http://foodiddy.com/?p=7857
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
