{"id":7788,"date":"2012-07-23T20:13:48","date_gmt":"2012-07-24T04:13:48","guid":{"rendered":"http:\/\/foodiddy.com\/?p=7788"},"modified":"2012-07-23T20:13:48","modified_gmt":"2012-07-24T04:13:48","slug":"roasted-corn-salad","status":"publish","type":"post","link":"http:\/\/foodiddy.com\/?p=7788","title":{"rendered":"Roasted Corn Salad"},"content":{"rendered":"

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I got a text from my brother that asked if I could bring roasted corn salad<\/strong> to his house for a BBQ that we had planned. No problem… I consulted several magazines and websites and ended up combining a bunch of them together to create my own recipe.<\/p>\n

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Some corn salads contain beans, some don’t. I knew since we were going to use it as a side or topper for street tacos, I wanted mine to have beans. I also knew that I didn’t have a ton of time in the kitchen to spend on my creation. We overbooked ourselves and I improvised with frozen already roasted Trader Joe’s corn.<\/p>\n

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The Ingredients:<\/strong><\/p>\n

Dressing Ingredients:<\/strong>
\n1\/4 Cup Balsamic Vinaigrette
\nJuice from 1 Lime
\n2 Tablespoons Extra Virgin Olive Oil
\n1\/4 teaspoon black pepper
\n1-2 Tablespoons Chopped Fresh Cilantro
\n1\/4 Teaspoon Ground Cumin
\n1\/8 Teaspoon Cayenne Pepper
\n1\/8 Teaspoon Salt<\/p>\n

Salad Ingredients:<\/strong>
\n1 Tablespoon Extra Virgin Olive Oil
\n1 Clove Garlic – I used a frozen Dorat cube
\n1\/2 Medium Red Onion – chopped
\n1.5 bags Trader Joe’s Roasted Corn
\n1 Can Black Beans – drained, rinsed and patted dry
\n1 Jalape\u00f1o – finely chopped
\n1 Red Bell Pepper – finely chopped
\n6 Green Onions – chopped
\nZest from 1 lime
\n1 Avocado – chopped<\/p>\n

Directions:
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