{"id":6108,"date":"2011-10-23T13:44:50","date_gmt":"2011-10-23T21:44:50","guid":{"rendered":"http:\/\/foodiddy.com\/?p=6108"},"modified":"2011-10-23T13:44:50","modified_gmt":"2011-10-23T21:44:50","slug":"liquid-gold-featuring-katz-olive-oils","status":"publish","type":"post","link":"http:\/\/foodiddy.com\/?p=6108","title":{"rendered":"Liquid Gold featuring KATZ Olive Oils"},"content":{"rendered":"

It’s no secret that I love taking classes at the Community Learning Center & Cooking School at the\u00a0 Sacramento Natural Foods Co-op<\/a>.\u00a0 This upcoming Thursday (October 27th) the co-op is having another great food event – An Evening of Liquid Gold<\/strong> – featuring KATZ Olive oils.<\/p>\n

It’s an olive oil appreciation class featuring Albert Katz of KATZ Olive Oils and Vinegars<\/a>. Albert Katz is a chef and a true artisan – his olive oils have won countless awards, his vinegars have been recognized by the Slow Food Ark of Taste for the production method he uses, and he’s a founding member of the California Olive Oil Council.<\/p>\n

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My first introduction to KATZ oils and vinegars was through previous cooking classes at the co-op. I have managed to purchase a nice little collection. I stopped buying store bought salad dressings and have been making my own for the past couple of years. I even got in on the Co-op group buy for the special addition KATZ December’s New Oil.<\/p>\n

Albert will be teaming with Chef Dionisio Esperas to prepare some amazing items:<\/p>\n