{"id":5559,"date":"2011-08-12T16:47:45","date_gmt":"2011-08-13T00:47:45","guid":{"rendered":"http:\/\/foodiddy.com\/?p=5559"},"modified":"2011-08-12T16:56:19","modified_gmt":"2011-08-13T00:56:19","slug":"buffalo-chicken-and-blue-cheese-potatoes","status":"publish","type":"post","link":"http:\/\/foodiddy.com\/?p=5559","title":{"rendered":"Buffalo Chicken and Blue Cheese Potatoes"},"content":{"rendered":"

As part of the Foodbuzz Tastemaker program<\/strong>, I recently received\u00a0 a sample of one of KC Masterpiece’s new flavors: KC Masterpiece\u00ae Buffalo Marinade <\/strong>– Perfect for Summer BBQ’s. I’m not a huge fan of hot wings, and I’ve been grilling a lot, so I knew I wanted to use it for something else. I gave the marinade a taste and it definitely had a tangy kick to it. I looked on the bottle and saw that red pepper and paprika\u00a0were part of the ingredients. Tasty!<\/p>\n

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Earlier in the week my co-worker Wendy had dropped a huge grocery bag of baby red potatoes on my desk. Attached was a cute little “ENJOY!” note – She admitted to wanting to see what I\u00a0could create with them. I guess her father-in-law has quite the garden and they were looking for new recipes to try. My wheels started turning and Buffalo Chicken and Blue Cheese Potatoes<\/strong> came to mind. I had never made them before, but was excited to create something new and different. My plan was to use the marinade with simple ingredients that I already had on hand.<\/p>\n

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Ingredients:<\/strong>
\nRed Potatoes
\nChicken Breasts
\nSour Cream
\nBlue Cheese Crumbles
\nSalt and Pepper to Taste<\/p>\n

Directions:<\/strong><\/p>\n