{"id":5334,"date":"2011-07-14T17:33:48","date_gmt":"2011-07-15T01:33:48","guid":{"rendered":"http:\/\/foodiddy.com\/?p=5334"},"modified":"2011-07-14T17:35:08","modified_gmt":"2011-07-15T01:35:08","slug":"old-moon-steak-burger","status":"publish","type":"post","link":"http:\/\/foodiddy.com\/?p=5334","title":{"rendered":"“Old Moon” Steak Burger"},"content":{"rendered":"

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This burger got my vote as “Best Burger” – there was something about the texture and rich flavors that lured me in. I easily would have paid $25 for my brother’s “Old Moon Steak Burger<\/strong>” in an upscale restaurant. The idea behind the steak burger came to my bro on the night of an “Old Moon” – so it seemed fitting for him to include that in the name. Both my bro and niece framed their recipes and brought them to the party… super cool!<\/p>\n

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The burger components included tri-tip, caramelized sweet onions and a Cambozola triple creamed cheese. Because this blog is a place for me to research and learn about things, I decided to get more information about the cheese. Cambozola is a cheese native to Germany and Austria that is produced as a combination of a Camembert and a Gorgonzola, thus the name, which is also often spelled Cambazola. The cheese is sometimes marketed as a blue-brie type of cheese.<\/p>\n

Ingredients for the Steak Burgers<\/strong> –<\/strong> (Makes 3 large burgers)
\n2 1\/4 lbs. Slightly Trimmed Tri-Tip (You need a bit of the fat cap), ground into a hamburger consistency – the butcher can do this for you
\n1 Tablespoon and 1 Teaspoon Kosher Salt
\n1 Tablespoon Lemon Pepper
\n14 Turns Fresh Cracked Black Pepper
\n1 Teaspoon Sweet Paprika
\n1\/2 Teaspoon Cayenne Pepper
\n3\/4 Cup Stoli n’ Kona Steak House Sauce (Recipe Below)<\/p>\n

Burger Instructions:<\/strong><\/p>\n