{"id":5276,"date":"2011-07-12T16:44:13","date_gmt":"2011-07-13T00:44:13","guid":{"rendered":"http:\/\/foodiddy.com\/?p=5276"},"modified":"2011-07-12T16:45:23","modified_gmt":"2011-07-13T00:45:23","slug":"the-tj-hooker-burger","status":"publish","type":"post","link":"http:\/\/foodiddy.com\/?p=5276","title":{"rendered":"The TJ Hooker Burger"},"content":{"rendered":"

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Dan’s TJ Hooker<\/strong> creation for the contest came about as we shopped our local Nugget Market. His first vision was to create a teriyaki\/pineapple burger. We were on the hunt for the ingredients and then realized that Deede and I had created a version of that a few weekends before. Dan didn’t want to copy an idea, so he decided on a southwestern themed burger, creating the recipe on the fly as we walked down the store aisles.<\/p>\n

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The All-Natural Ingredients<\/strong> \ud83d\ude09
\n1 lb. Ground Beef – 80\/20
\n2 oz. Cubed Kraft Velveeta Mexican Mild Cheese
\n1\/4 Cup Corn – Del Monte Summer Crisp Golden Sweet Corn
\n1\/4 Cup Tortilla Strips – Fresh Gourmet Tri-Color Tortilla Strips
\nSliced Pepper Jack Cheese – Sargento
\nChipotle Mayo – Kraft Sandwich Shop
\nCorn Dusted Kaiser Rolls – Sara Lee Whole Grain
\nSea Salt and Ground Pepper to Taste<\/p>\n

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Directions:<\/strong><\/p>\n