{"id":1944,"date":"2010-10-19T06:43:58","date_gmt":"2010-10-19T14:43:58","guid":{"rendered":"http:\/\/foodiddy.com\/?p=1944"},"modified":"2010-10-19T06:43:58","modified_gmt":"2010-10-19T14:43:58","slug":"roast-beef-sandwiches","status":"publish","type":"post","link":"http:\/\/foodiddy.com\/?p=1944","title":{"rendered":"Roast Beef Sandwiches"},"content":{"rendered":"

It’s time to get back to the recipes and food portion of this blog. Campbell’s soup – Dripping Roast Beef Sandwiches with Provolone Cheese<\/strong> was pick #2\u00a0of Dan’s dinner choices. The Campbell’s ad was in the most recent Rachael Ray magazine and like the chicken wings, super simple – only 5 ingredients.<\/p>\n

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Ingredients:<\/strong>
\n1 Can (10.5 oz.) Campbell’s Condensed French Onion Soup
\n1 Tablespoon Reduced Sodium Worcestershire Sauce – I used regular, didn’t have low sodium
\n3\/4 lb. thinly sliced deli roast beef – I used a higher quality Angus cut, more expensive – but worth it!
\n4 Classic Soft Hoagie Rolls with Sesame Seeds
\n4 Slices Deli Provolone Cheese – cut in half – I used 8 thin slices folded in 1\/2<\/p>\n

Directions:<\/strong><\/p>\n

Heat oven to 400 degrees F.<\/p>\n

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Heat soup and Worcestershire in saucepan over medium-high heat to a boil.<\/p>\n

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Add beef and heat until it appears to be cooked through – stirring occasionally. Mine went from bright pink to the brown color above in\u00a03-4 minutes.<\/p>\n

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Divide beef among the\u00a0rolls.<\/p>\n

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Place rolls onto baking sheet, add roast beef and then top with provolone cheese. Bake for 3-4 minutes, or until sandwiches are toasted and cheese is melted. The recipe suggested spooning the soup mixture right onto the sandwiches, but we chose to have small bowls for dipping.\u00a0I’m not\u00a0a fan of super soggy bread.<\/p>\n

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The recipe also suggested pickled banana pepper rings as a sandwich topper, we passed on those.<\/p>\n

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I loved that the start to finish time was about 15 minutes – including photography.<\/p>\n

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I gave\u00a0my sandwich\u00a0a good dunk and enjoyed the flavor. Got the thumbs up from Dan, so yay… another simple mid-week creation when time in the kitchen is limited.<\/p>\n

Are you a fan of Roast Beef Au Jus? Bobby Flay has a recipe<\/a> that adds red wine, beef stock, thyme and salt and pepper to the beef drippings. More involved, but I’m sure a great option as well.<\/p>\n

Campbell’s definitely simplified the process with a quick trip to the deli, bread and soup sections of your local store.
\n\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s time to get back to the recipes and food portion of this blog. Campbell’s soup – Dripping Roast Beef Sandwiches with Provolone Cheese was pick #2\u00a0of Dan’s dinner choices. The Campbell’s ad was in the most recent Rachael Ray magazine and like the chicken wings, super simple – only 5 ingredients. Ingredients: 1 Can … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[55],"tags":[65],"_links":{"self":[{"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/posts\/1944"}],"collection":[{"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiddy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1944"}],"version-history":[{"count":13,"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/posts\/1944\/revisions"}],"predecessor-version":[{"id":1967,"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/posts\/1944\/revisions\/1967"}],"wp:attachment":[{"href":"http:\/\/foodiddy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiddy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1944"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiddy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}