{"id":17,"date":"2010-04-28T22:06:25","date_gmt":"2010-04-28T22:06:25","guid":{"rendered":"http:\/\/foodiddy.wordpress.com\/?p=17"},"modified":"2010-04-28T22:06:25","modified_gmt":"2010-04-28T22:06:25","slug":"17","status":"publish","type":"post","link":"http:\/\/foodiddy.com\/?p=17","title":{"rendered":"Pizza&#8230;Pizza&#8230;Pizza&#8230;"},"content":{"rendered":"<p>I&#8217;ve been experimenting in the kitchen\u00a0by trying new things. Some of which have come together as a result of watching WAY TOO MUCH Food Network TV. My newest obsession is <a href=\"http:\/\/www.foodnetwork.com\/ultimate-recipe-showdown\/index.html\" target=\"_blank\">Ultimate Recipe Challenge<\/a>. Foodies and everyday cooks whippin&#8217; up masterpieces that they have perfected over the years. I also enjoy <a href=\"http:\/\/www.foodnetwork.com\/diners-drive-ins-and-dives\/index.html\" target=\"_blank\">Diners, Drive-ins and Dives<\/a>. I&#8217;m not a huge Guy Fieri fan&#8230;but I love the content of those two shows. I get inspiration from watching others create and it excites me greatly when the cheesy dive holes are within driving distance of me. Can&#8217;t wait to try a few in San Francisco and Santa Cruz.<\/p>\n<p>Another really good show is <a href=\"http:\/\/www.foodnetwork.com\/the-best-thing-i-ever-ate\/index.html\" target=\"_blank\">The Best Thing I Ever Ate<\/a>. Something about watching chefs, food critics, and restaurant owners get excited about certain dishes&#8230;and wow, the amount of bacon &#8211; epic!<\/p>\n<p>So yes, I have switched my obsession\u00a0from decorating and home make-over shows to all things food. I do go through phases. For a while I was ready to tear apart every room in\u00a0our house after a weekend of House Hunters, Designed to Sell, What You Get For the Money, Curb Appeal\u00a0and Design Star. Now that I&#8217;m broke because of Higga bills, quitting my second job and upcoming furlough days&#8230;food it is. Food is comfort. Food is creative. Food items can cost less than decorator items and food takes me to a happy place that nothing else can. Hey, I never said I didn&#8217;t have issues&#8230;<\/p>\n<p>My latest obsession&#8230;<\/p>\n<p><a href=\"http:\/\/foodiddy.files.wordpress.com\/2010\/04\/pizza11.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-20\" title=\"pizza1\" src=\"http:\/\/foodiddy.files.wordpress.com\/2010\/04\/pizza11.jpg\" alt=\"\" width=\"400\" height=\"325\" \/><\/a><\/p>\n<p>Pizza&#8230;Pizza&#8230;Pizza! It started with picking up some whole wheat pizza dough from Trader Joe&#8217;s. Then I got regular dough, then I helped my girlfriend Michelle make dough from her favorite recipe&#8230;then another friend sent me a link titled &#8220;<a href=\"http:\/\/www.varasanos.com\/PizzaRecipe.htm\" target=\"_blank\">Best pizza making\/article book ever!<\/a>&#8221; I have become obsessed. Obsessed in finding the perfect toppings, the right combos, etc.<\/p>\n<p>So far I&#8217;ve tried:<br \/>\nala Foo\u00a0&#8211; Carmalized onion, chopped spinach, garlic, olive and mozzarella with a tomato basil sauce (it was awesome) &#8211; pictured above<br \/>\nPhister\u00a0style &#8211; Ham, pineapple, mozzarella and cheddar with a\u00a0red TJ&#8217;s pizza sauce\u00a0(not too bad &#8211; cheddar always makes it too greasy for my taste)<br \/>\nMichelle&#8217;s creation: &#8211; Crockpot pulled pork, light cream cheese (um yah, because that made a difference ;o), sweet &amp; tangy BBQ sauce, scallions and mozzarella and cheddar (super tastey)<\/p>\n<p>Next up at bat &#8211; Spinach, gruyere, carmalized onion and apple with walnuts&#8230;can&#8217;t wait!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been experimenting in the kitchen\u00a0by trying new things. Some of which have come together as a result of watching WAY TOO MUCH Food Network TV. My newest obsession is Ultimate Recipe Challenge. Foodies and everyday cooks whippin&#8217; up masterpieces that they have perfected over the years. I also enjoy Diners, Drive-ins and Dives. I&#8217;m &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"http:\/\/foodiddy.com\/?p=17\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/posts\/17"}],"collection":[{"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiddy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":0,"href":"http:\/\/foodiddy.com\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions"}],"wp:attachment":[{"href":"http:\/\/foodiddy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiddy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiddy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}