{"id":11089,"date":"2017-09-08T17:05:01","date_gmt":"2017-09-09T01:05:01","guid":{"rendered":"http:\/\/foodiddy.com\/?p=11089"},"modified":"2018-04-03T19:01:13","modified_gmt":"2018-04-04T03:01:13","slug":"creamy-sweet-pepper-soup","status":"publish","type":"post","link":"http:\/\/foodiddy.com\/?p=11089","title":{"rendered":"Creamy Sweet Pepper Soup"},"content":{"rendered":"

My Uncle recently gave me some beautiful sweet peppers from his garden. Well\u2026 actually he brought a big bag to share with the rest of my family, but I convinced everyone that I needed them all.<\/p>\n

\"Sweet<\/p>\n

I had no idea going in what I was going to make with them, so I started searching through my cookbook collection and online for inspiration\/recipes. I did find a recipe for a Creamy Sweet Pepper Soup by Brooklyn Farm Girl<\/a> \u2013 but her recipe card plugin disappeared, so it only had ingredients without steps. I felt up for the challenge. I gathered similar ingredients \u2013 changing quantities and adding a few others. I did realize early on that I was going to need more sweet peppers. Her recipe called for 1.5 lbs. My Uncle’s harvest was 15 oz., so I added an additional pound, bringing me just under 2 lbs. Note: Brooklyn Farm Girl’s recipe card does work now, so I was able to see how far off I was on the directions after the fact. Not too bad…<\/p>\n

\"Organic<\/p>\n

I was surprised that a one pound bag of organic sweet mini peppers was priced at just under $4.00 – the non-organic one pound bag was $7.99 – That was an easy decision. <\/p>\n

\"Sweet<\/p>\n

I gathered all of my ingredients for the photo op. The amount of rice was more than required, I just wanted my glass bowl to look full. My little meal prep bowls were in the dishwasher and I was too lazy to hand wash. #FoodBloggerProblems<\/p>\n

\"Sweet<\/p>\n

Ingredients:<\/strong><\/p>\n