{"id":1095,"date":"2010-09-02T05:31:25","date_gmt":"2010-09-02T12:31:25","guid":{"rendered":"http:\/\/foodiddy.wordpress.com\/?p=1095"},"modified":"2010-09-14T20:48:18","modified_gmt":"2010-09-15T04:48:18","slug":"nats-peach-pit-crisp","status":"publish","type":"post","link":"http:\/\/foodiddy.com\/?p=1095","title":{"rendered":"Nat’s Peach Pit Crisp"},"content":{"rendered":"

9\/02\/10 – It’s 90210 day and I’m celebrating with a recipe for Nat’s Peach Pit Crisp<\/em><\/strong> – named after the famous 90210 hangout,\u00a0 The Peach Pit Diner. Yep, just made that name up. Remember Peach Pit After Dark?<\/p>\n

The truth is, I actually found Anne Burrell’s recipe on the Food Network website for Peach Crisp. I omitted a few items and increased some of the ingredients and renamed it for the purpose of celebrating the day.<\/p>\n

I can’t even begin to explain how obsessed I was with 90210 back when it first aired in 1990. How crazy, 20 years, really? Wow… I taped every episode on the family VCR and I color coded each VHS cassette. I had pins, stickers, trading cards, magazine articles, posters, and most importantly… the FREAKIN’ DOLLS. I had all of the dolls and multiple outfits for each – I still have the boxes and the outfits are sealed in the original packaging and worth about $1.50, hah!<\/p>\n

Check out Kelly and Donna hangin’ out on my peaches. “Donna Martin Graduates” – You know you’re jealous… Brandon looks a little possessed, but Brenda sure is rockin’ her Blossom hat. I can’t forget good ol’ Dylan McKay – with his eyebrow scar. Bad boy central.<\/p>\n

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The Ingredients:<\/strong><\/p>\n

For the Filling<\/em>
\n6 Large Ripe Peaches – pitted, peeled and cut into chunks
\n1 Lemon – zested and juiced
\n3 Tablespoons All-Purpose Flour
\n1\/4 Cup Brown Sugar – tightly packed
\n2 Tablespoons Sugar – because the brown wasn’t enough \ud83d\ude09
\n1\/2 Teaspoon Vanilla Extract
\nPinch of Kosher Salt<\/p>\n

For the Topping<\/em>
\n1 1\/4 Cups All-Purpose Flour
\n1\/2 Cup Rolled Oats
\n1\/2 Cup Brown Sugar
\n1\/2 Cup Sugar
\n1 1\/4 Stick Cold Unsalted Butter – cut into pea sized pieces
\nPinch of Kosher Salt
\n2 Tablespoons Cold Water<\/p>\n

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Set your oven to 350 degrees F and then prep your peaches – peel and cut into chunks and place into a large bowl.<\/p>\n

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Add the lemon zest and lemon juice and toss.<\/p>\n

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Add the rest of the filling ingredients and stir to combine.<\/p>\n

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Divide the filling evenly between 8 (6 ounce) ramekins.<\/p>\n

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For the topping… combine all of the ingredients in a bowl (except for the water) and mix with your hands. I really made sure that the pieces of butter were evenly dispersed. After a minute or two of mixing, gradually add the 2 tablespoons of water until the mixture is clumpy, but still crumbly.<\/p>\n

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Place the ramekins on a baking sheet and top each ramekin with the topping. Be sure to loosely sprinkle the topping\u00a0 – you don’t want to pack it down. The idea is for it to be a loose crumble. Bake until the filling is hot and bubbly and the topping is brown and crispy. The original recipe said 20-25 minutes – mine easily took 35-40 minutes.<\/p>\n

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I added a scoop of vanilla ice cream and was good to go.<\/p>\n

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I had fun looking through all of my old trading cards…<\/p>\n

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And then I dove right in… It was awesome! Dan and I both gobbled it down. 6 more to enjoy…think I’ll be giving some away.<\/p>\n

Happy 90210 Day!
\n\"\"<\/p>\n

P.S. – For all of you original 90210 fans – who was your favorite character?<\/p>\n","protected":false},"excerpt":{"rendered":"

9\/02\/10 – It’s 90210 day and I’m celebrating with a recipe for Nat’s Peach Pit Crisp – named after the famous 90210 hangout,\u00a0 The Peach Pit Diner. Yep, just made that name up. Remember Peach Pit After Dark? The truth is, I actually found Anne Burrell’s recipe on the Food Network website for Peach Crisp. … <\/p>\n

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