Aug 17 2010
I took another cooking class and this time it was all about heirloom tomatoes. Before class, the only thing I really knew about heirloom tomatoes was that I loved eating them, they were expensive and a bitch to grow. I walked away with a lot more knowledge and 4 awesome recipes that I will be …
Permanent link to this article: http://foodiddy.com/?p=890
Jul 25 2010
The last in my beer/food pairing re-caps is Sierra Nevada Pale Ale and Louisiana Pulled Pork Sandwiches. I was most familiar with Sierra Nevada’s Pale Ale. It seemed to be the college keg choice amongst my foodie and restaurant friends. According to Molly, it’s their most popular beer. It’s a beautiful amber color and full bodied. Generous …
Permanent link to this article: http://foodiddy.com/?p=755
Jul 24 2010
Dish 3 of the the beer and food pairing was Sierra Nevada’s Torpedo Extra IPA and Korean Beef Short Rib Bulgogi. According to Molly and Sierra Nevada, Torpedo Ale is a big American IPA; bold assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops. Torpedo Extra …
Permanent link to this article: http://foodiddy.com/?p=741
