I’m still going strong with my 8-9 servings of fruit and vegetables a day. I am getting really creative with working in the different color categories. Part of the program includes recipes – both on the website and in the app. I was cruising through it the other day and stumbled upon this gem – Banana …
Category: Foo’s Cookin’
Permanent link to this article: http://foodiddy.com/?p=8312
Feb 10 2013
Cabbage Salad with Fuji Apples and Spiced Pecans
I made this amazing Red and Napa Cabbage Salad with Fuji Apples and Spiced Pecans back in November for our family Thanksgiving lunch and have made it several times since – including this afternoon. This was a recipe from epicurious. I subbed Fuji apples for Braeburn and I added a little amber agave nectar at the end, otherwise I …
Permanent link to this article: http://foodiddy.com/?p=8282
Nov 15 2012
Thai Chicken Naan Pizza
I hosted a small girl’s get together and decided that the menu would include naan pizzas with different toppings. My favorite of the night turned out to be the Thai Chicken naan pizza with peanut sauce, red peppers, carrots, cheese and cilantro… the sauce was absolutely incredible! I had searched online for recipes and came …
Permanent link to this article: http://foodiddy.com/?p=8086