I attended the Sacramento Natural Foods Co-op’s free cooking school preview class and absolutely loved the Spring Risotto w/Asparagus and Lemon that Chef Dio prepared for the evening. It was very similar to the risotto that Chef Michael Tuohy prepared for us during the seasonal cooking class – minus the artichoke hearts and olive oil …
Category: Cooking Classes
Permanent link to this article: http://foodiddy.com/?p=4183
Apr 05 2011
Pizza Secrets with Chef Rick Mahan
Pizza is my “Stranded on an island” – if you could only have one food option – choice. I love pizza more than any other food. As long as I can switch it up with toppings, I’m golden. I’ve been searching for a good pizza crust recipe – I tend to go with the easy …
Permanent link to this article: http://foodiddy.com/?p=4111
Mar 25 2011
Seasonal Cuisine with Chef Michael Tuohy – Part II
When I saw that Chef Michael Tuohy of Grange Restaurant was teaching another seasonal class at the Sacramento Co-op Learning Center, I jumped at the chance to sign-up for a second class with him. If you missed my re-cap of the autumn class, you can link to it here. I follow Grange Restaurant and Chef …
Permanent link to this article: http://foodiddy.com/?p=4033