Category: Foo’s Cookin’

May 02 2010

Red Potato Salad

Last weekend I took my first trip to the downtown Sunday Sacramento Farmer’s Market. ZOMG, it was the most amazing spread I’ve been to since San Francisco back in my bay area farmer’s market days. Fresh fish, grass-fed beef, free range chicken, pork,  breads, eggs, cheeses, olive oils, flowers, herbs, indoor and outdoor plants, japanese …

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Apr 28 2010

Pizza…Pizza…Pizza…

I’ve been experimenting in the kitchen by trying new things. Some of which have come together as a result of watching WAY TOO MUCH Food Network TV. My newest obsession is Ultimate Recipe Challenge. Foodies and everyday cooks whippin’ up masterpieces that they have perfected over the years. I also enjoy Diners, Drive-ins and Dives. I’m …

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